Carrot Raisin Salad

Servings: 4

Ingredients:

• 4 medium carrots, shredded
• 2 teaspoons sugar
• ¼ cup of raisins
• 1 C. cooked peas
• juice of 1 lemon

Preparation:

In a medium bowl, thoroughly mix carrots, raisins, sugar and lemon. Serve chilled.

Values per serving:
Calories: 69, Total Fat: 0 g
Fiber: 4.5 g