Glazed Crock Pot Tzimmes

Perfect for the busy Jewish holidays
or for an interesting harvest side dish!

Servings: 6-8

• 1 sweet potato
• 6 carrots, sliced
• 1 potato, peeled, diced
• 1 onion, chopped
• 2 apples, peeled, sliced
• 1 1/2 lbs butternut squash, peeled, sliced
• 1/4 cup apple juice (or dry white wine)
• 1/2 lb dried apricots
• 1 tablespoon ground cinnamon
• 1 tablespoon apple pie spice
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon salt
• 1 teaspoon ground ginger

1. Combine all ingredients in a large slow cooker and cover.
2. Cook on low for 10 hours.

Fiber: 10.2 g

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