Sweet and Sour Brisket

(Sauerkraut is the Secret)
Tangy and a bit different.
Sweetness goes into the meat and gives the dish
an overall glazed-sweet quality.

Servings: 8-10

Ingredients:

1 (32 oz) jar sauerkraut, partly drained
5 lbs beef brisket
1 (28 oz) can whole tomatoes, peeled
1 (16 oz) box dark brown sugar

Preparation:

1. Preheat oven to 350 degrees F.
2. Put brisket in a baking pan.
3. Pour the sauerkraut over the brisket.
4. Add the tomatoes with their liquid.
5. Sprinkle with brown sugar.
6. Cover with foil and bake for 3 hours.

Fiber: 4.3 g

Back