Grape Tomato & Green Bean Salad

Servings: 4

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 Tbsp Oil
• 1 cup (1/2 pint) grape tomatoes, halved

Preparation:

Bring pot of salted water to boil on HIGH; add beans and blanch 2-3 min, until crisp-tender. Drain; toss with oil. Add grape tomatoes; toss to mix.

Values per serving:
Calories: 100, Total Fat: 6 g
Fiber: 5 g