Apple Raisin Cakes

"Small cakes make great snacks. Serve with additional applesauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Servings: 6

Ingredients:

• 2 eggs, beaten
• 1 cup applesauce
• 1 teaspoon ground cinnamon
• 2 teaspoons white sugar
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1/2 cup raisins

Preparation:

In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Values per serving:
Calories: 205, Total Fat: 2.2 g
Fiber: 3 g