Bar-B-Q Baked Beans

Servings: 14



Ingredients:

  • 1 (15 ounce) can kidney beans, drained (optional)
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (16 ounce) can Great Northern beans, drained
  • 1 (12 ounce) bottle chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons molasses
  • 3 slices bacon, cut in half


Preparation:

Preheat oven to 325 degrees F (165 degrees C). In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

Bake 1 hour in the preheated oven, until thick and bubbly.

Values per serving:
Calories: 178, Total Fat: 4.2 g
Fiber: 5.8 g